A brand new way to add freshness to a classic salmon!
Place the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the oven to grill.
In a saucepan, bring 75 ml of the maple syrup, water and garlic clove to a boil. Reduce by half. Add the remaining of the maple syrup, mix well and set aside.
Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
Right out of the oven, brush with the remaining mixture. Serve with raspberries on top, and asparagus and green salad on the side.
Serving Size 115 g
Servings 4