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MAPLE AND RASPBERRY LACQUERED SALMON

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

A brand new way to add freshness to a classic salmon!

 125 ml Raspberry flavoured maple syrup
 75 ml Water
 1 Clove garlic, chopped
 1 Salmon filet (454 g)
 Salt
 Raspberries
1

Place the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the oven to grill.

2

In a saucepan, bring 75 ml of the maple syrup, water and garlic clove to a boil. Reduce by half. Add the remaining of the maple syrup, mix well and set aside.

3

Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.

4

Right out of the oven, brush with the remaining mixture. Serve with raspberries on top, and asparagus and green salad on the side.

Nutrition Facts

Serving Size 115 g

Servings 4