AuthorBlackShankCategoryMain CourseA brand new way to add freshness to a classic salmon!
[cooked-sharing]
Place the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the oven to grill.
In a saucepan, bring 75 ml of the maple syrup, water and garlic clove to a boil. Reduce by half. Add the remaining of the maple syrup, mix well and set aside.
Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
Right out of the oven, brush with the remaining mixture. Serve with raspberries on top, and asparagus and green salad on the side.
Ingredients
Directions
Place the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the oven to grill.
In a saucepan, bring 75 ml of the maple syrup, water and garlic clove to a boil. Reduce by half. Add the remaining of the maple syrup, mix well and set aside.
Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
Right out of the oven, brush with the remaining mixture. Serve with raspberries on top, and asparagus and green salad on the side.